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shrimp with bananas almonds and agua diabla

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 Leave a Comment

shrimp with almonds bananas and agua diabla

ABC Cocina restaurant in NYC blew me away, from the Tequila in my lime- and basil-rimmed margarita to my patatas bravas infused with vinegar and salt and topped with an addictive sweet chili sauce to the tamarind-glazed fish. But everyone at our table agreed on the best dish: the … [Read more...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean, Sides, Small Bites and Spreads ABC cocina, agua diabla shrimp, shrimp with bananas almonds and agua diabla, spicy shrimp, sustainable shrimp recipe

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Flashbacks:

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

la-mar-cevicheria-3

Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

March 4, 2013 By Leave a Comment

I ate a … [Read More...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

kimchi-stew

Kimchi Stew – Kimchi Jigae (pork-free)

December 10, 2019 By MissWattson Leave a Comment

When I saw … [Read More...] about Kimchi Stew – Kimchi Jigae (pork-free)

pickled-sour-cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 By MissWattson Leave a Comment

So my … [Read More...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

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