• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

shrimp with bananas almonds and agua diabla

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 Leave a Comment

shrimp with almonds bananas and agua diabla

ABC Cocina restaurant in NYC blew me away, from the Tequila in my lime- and basil-rimmed margarita to my patatas bravas infused with vinegar and salt and topped with an addictive sweet chili sauce to the tamarind-glazed fish. But everyone at our table agreed on the best dish: the … [Read more...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean, Sides, Small Bites and Spreads ABC cocina, agua diabla shrimp, shrimp with bananas almonds and agua diabla, spicy shrimp, sustainable shrimp recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

brunch-vegan-popup-montreal-stephanie-audet

Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

June 19, 2014 By 1 Comment

"Carbmagged … [Read More...] about Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

masala-chicken

Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

May 25, 2013 By Leave a Comment

I made … [Read More...] about Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in