This is the ultimate comfort food. Though I don't eat a lot of beef, I decided it was time for some red meat. I headed to the organic place in Atwater Market and asked what a good cut would be for braising. The woman gave me this. I don't remember what she said it was; it wasn't … [Read more...] about Slow-Cooker Sherry-Braised Beef with Tomatoes and Eggplant