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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sebastien brunet

Vegetarian Wild Mushroom Risotto

March 11, 2018 MissWattson Leave a Comment

oyster-mushroom-risotto-richard-3

  "Rice, say the Italians, is born in water and dies in wine," writes author Margaret Visser in her book Much Depends on Dinner. Would that we could all be so lucky? Hmm...that makes me sound a bit like an alcoholic, when I really just meant that I like swimming... Point … [Read more...] about Vegetarian Wild Mushroom Risotto

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables, Vegetarian natural wine, oenopole, oyster mushroom risotto, sebastien brunet, vegan risotto, vegetarian risotto, wild mushroom risotto

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Flashbacks:

Date tree in Tucson Hamidi

How (and how not) to Harvest Date Palms

February 27, 2022 By MissWattson Leave a Comment

Did you … [Read More...] about How (and how not) to Harvest Date Palms

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

turnip-bbq-chicken-wings

Buffalo Turnip Wings (Vegan)

February 16, 2018 By MissWattson Leave a Comment

These … [Read More...] about Buffalo Turnip Wings (Vegan)

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Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

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