Remember how I love eggplant? There's something absolutely delicious about how slimy it can be. It becomes soft and mushy and very mild. Different kinds, especially the long, thinner purple Asian ones, aren't as bitter as the regular pear-shaped ones. Slimmer is not always … [Read more...] about I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat