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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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saurkraut

Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

May 24, 2013 Leave a Comment

baked-chicken

It looks delicious, and darn it, it should have been. But it was just alright. I don't eat a lot of meat, so when I do I want it to be extraordinary. And this time I didn't follow a recipe. Well, I followed a basic one: Take chicken, coat in Dijon mustard, then a blend of spices … [Read more...] about Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

All Recipes, Chicken & Poultry, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Main Dishes, Salads carrot, healthy chicken salad, healthy salads, roasted chicken salad, roasted zucchini, roasted zucchini salad, saurkraut

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Salt Baked Fish

November 17, 2019 By MissWattson Leave a Comment

You know … [Read More...] about Salt Baked Fish

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Perfect Grated Mashed Potatoes

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Vegan Jello Two Ways: Persimmon and Almond-Honey

February 14, 2012 By Leave a Comment

When I … [Read More...] about Vegan Jello Two Ways: Persimmon and Almond-Honey

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

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