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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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salad recipes

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 MissWattson Leave a Comment

Fennel and Beet salad with Verjus

Make a big batch of this dressing and save it for every salad, piece of lettuce, raw vegetable or piece of bread that's screaming to be dipped. Verjus is a sour grape juice that works as a vinegar replacement. If you boil it down, it turns into sweet-and-sour heaven – perfect for … [Read more...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Salads, Sides, Vegetables how to roast beets, salad recipes, verjus

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Flashbacks:

grapefruit-marmalade-syrup

Three-Citrus Marmalade and Syrup

January 1, 2015 By Leave a Comment

I love … [Read More...] about Three-Citrus Marmalade and Syrup

garden-salad-cilantro-lime-vinaigrette

Cilantro-Lime Vinaigrette for a Salad from the Garden

August 16, 2013 By Leave a Comment

It must … [Read More...] about Cilantro-Lime Vinaigrette for a Salad from the Garden

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

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