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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rosolli

The 2013 Holiday Party: International Christmas Smorgasbord

December 27, 2013 Leave a Comment

gluten-free-dairy-free-strawberry-trifle

The party...whew, that was fun. The theme was "international Christmas traditions" or "international smorgasbord" and the idea was to make foods from all over the world that people from each country make for Christmas: Danish letter cookies made in the letters of the last name of … [Read more...] about The 2013 Holiday Party: International Christmas Smorgasbord

Everything Else british trifle, dairy-free, finnish christmas recipes, gluten-free, international Christmas recipes, rosolli, traditional chrsitmas recipes from around the world

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Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 By MissWattson Leave a Comment

Nine years … [Read More...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

stuffed-squash-2

Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 By Leave a Comment

Sorry for … [Read More...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

patience is a virtue, lima, the funny thing about lima

The Funny Thing About Lima…

February 8, 2013 By 2 Comments

"The funny … [Read More...] about The Funny Thing About Lima…

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