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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rosolli

The 2013 Holiday Party: International Christmas Smorgasbord

December 27, 2013 Leave a Comment

gluten-free-dairy-free-strawberry-trifle

The party...whew, that was fun. The theme was "international Christmas traditions" or "international smorgasbord" and the idea was to make foods from all over the world that people from each country make for Christmas: Danish letter cookies made in the letters of the last name of … [Read more...] about The 2013 Holiday Party: International Christmas Smorgasbord

Everything Else british trifle, dairy-free, finnish christmas recipes, gluten-free, international Christmas recipes, rosolli, traditional chrsitmas recipes from around the world

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Flashbacks:

“Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

December 16, 2010 By Leave a Comment

I'm very … [Read More...] about “Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

Miso-Marinated Cod with Sake and Lychees

May 5, 2010 By MissWattson Leave a Comment

I looked … [Read More...] about Miso-Marinated Cod with Sake and Lychees

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