• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

roasted tomatoes

Socca Chickpea Flour Tart with Caramelized Onions and Roasted Tomatoes

December 23, 2011 Leave a Comment

socca-chickpea-flour-tart

Do you like pancakes? I love pancakes, but the flour, milk, and butter part of pancakes doesn't like me. So a recipe for Italian savoury pancakes sounded heavenly. This is basically a pancake topped with slow-cooked onions and roasted tomatoes. It's simple comfort food, and the … [Read more...] about Socca Chickpea Flour Tart with Caramelized Onions and Roasted Tomatoes

All Recipes, Gluten-Free & Dairy-Free, Italian, Main Dishes, Vegetarian caramelized onions, chickpea pancakes recipe, italian pancakes, italian socca, roasted tomatoes, socca

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

brined-turkey

Brined Barbecued or Roasted Turkey Leg with Ground Provisions

May 25, 2019 By MissWattson Leave a Comment

Okay, this … [Read More...] about Brined Barbecued or Roasted Turkey Leg with Ground Provisions

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 By Leave a Comment

This is my … [Read More...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in