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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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red sparkling wine

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 MissWattson Leave a Comment

lambrusco-natural-no-sulfites-added-louis-dressner

Have you ever had a sparkling red Italian? A wine, I mean, but some of the same criteria fall to men I've dated, too: questionable ethics, a lack of concern for the environment, excessive sweetness or bitterness, and the tendency to try to present themselves as the kind of … [Read more...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

wine dry lambrusco montreal, italian red sparkling wine, lambrusco, louis/dressner, luciano saetti, organic wine, red sparkling wine, vigneto saetti

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FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

March 20, 2010 By MissWattson Leave a Comment

Dakshini … [Read More...] about Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

canning and healthy cooking classes montreal

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 By 1 Comment

Multicultur … [Read More...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

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