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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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red letils with broccoli

Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 Leave a Comment

indian-red-lentil-dal-toasted-coconut

I keep seeing cockroaches. In the street, on the metro...They're not really there, but it always takes an extra second after my head has remarked, "Oh, a cockroach," for it to subsequently think, "No it's not. I'm not in Lima anymore." That's not to say there aren't cockroaches … [Read more...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian healthy lentil dal, healthy letil soup, peppers, red lentil dal with toasted coconut, red letils with broccoli, toasted coconut

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Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

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Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

November 5, 2011 By Leave a Comment

Blue … [Read More...] about Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

My Article in Sharp for Men Magazine

December 29, 2012 By Leave a Comment

Check out … [Read More...] about My Article in Sharp for Men Magazine

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Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

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