It's February. That means in Montreal it's cold. We collectively eschew things such as flipflops, sangria, and yes, green salads in favour of slow-cooked meats, roasted vegetables, and if salad has to be on the menu it had better be either pickled or warm. It's a matter of … [Read more...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing
raw salad dressing
Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing
Have I ever mentioned that I hate raw garlic? It stays on my breath for at least the rest of the day. Often it turns into "morning after" garlic without most of the fun of what that should involve. So when I make a salad dressing I'm torn. I want body and depth, and I want tang … [Read more...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing