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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw ice cream

One-Ingredient Ice Cream

August 14, 2010 MissWattson Leave a Comment

Know those cookbooks that are called "5-Ingredient Dinners!"? It's the exclamation market that really does it for me - I don't get how people can get so excited by cream of mushroom soup, because inevitably Campbell's is called in to play in these poor excuses for well-rounded … [Read more...] about One-Ingredient Ice Cream

All Recipes, Desserts, Fruit banana ice cream, fat-free home-made ice cream, ice cream without an ice cream maker, low-fat ice cream, raw ice cream

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Flashbacks:

guinea-pigs-huaraz

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 By Leave a Comment

Long … [Read More...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

gluten-free-Thanksgiving-3-chickens

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 By Leave a Comment

What a … [Read More...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

Adventures in Gluten-Free Bread

May 28, 2010 By MissWattson Leave a Comment

I decided … [Read More...] about Adventures in Gluten-Free Bread

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

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