Montreal "Raw" Food Potluck, January 2011. If you think "raw" food sounds complicated, well, it is, but the recipes themselves are usually ridiculously simple - Take a bunch of roughly chopped (or not at all) ingredients and blend. It's the kitchen two-step. The tricky part is … [Read more...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup