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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw chipotle tacos

Raw Chipotle Tacos with Sprouted Mung Beans

July 16, 2013 2 Comments

raw-chipotle-mung-bean-taco-filling

Executive chef Barry Pall of Crudessence gave me a tour of the raw food restaurant's commercial kitchen space a few weeks ago, way up in a loft in one of my favourite areas of Montreal. I figured it'd be nice and cool, not needing air conditioning because Crudessence is a "raw" … [Read more...] about Raw Chipotle Tacos with Sprouted Mung Beans

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Vegetarian raw chipotle tacos, raw dehydrated taco shell recipe, raw taco recipe, raw vegan tacos, sprouted mung bean taco filling recipe

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strawberry-blueberry-dessert

Strawberry-Blueberry Dessert and Wrecking Family Tradition

June 2, 2015 By Leave a Comment

Growing … [Read More...] about Strawberry-Blueberry Dessert and Wrecking Family Tradition

red-lentil-stew-recipe

Riffing on Josée Di Stasio’s Red Lentil Stew

December 27, 2015 By Leave a Comment

This red … [Read More...] about Riffing on Josée Di Stasio’s Red Lentil Stew

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 By Leave a Comment

I was … [Read More...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

bitter-melon-3

Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

September 20, 2013 By Leave a Comment

Really … [Read More...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

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