The pink casing on the right-hand olive melts like cocoa butter as the pulp-free brine inside coats the tongue, a molecular sleight of hand that starts the new multi-sensory pop-up dining experience at Istanbul’s Raffles Hotel by Spanish Michelin Star chef Paco Roncero. … [Read more...] about A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero