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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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queen anne farmers market seattle

Salade Nicoise à la Selengut

October 24, 2012 Leave a Comment

salade-nicoise-a-la-selengut

This is a very telling salad. In the intro to the recipe, author Becky Selengut writes that Salade Nicoise is a dish where cooks show their personality types: "Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. … [Read more...] about Salade Nicoise à la Selengut

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Flashbacks:

mutemuka-nama-unpasteurized-sake-blossom-bar-montreal

Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 By MissWattson Leave a Comment

It's such … [Read More...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

How Did We Create the “Safe Breakup Venues” Category?

February 19, 2018 By Amie Watson

There's a … [Read More...] about How Did We Create the “Safe Breakup Venues” Category?

“It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

August 17, 2010 By MissWattson Leave a Comment

When I … [Read More...] about “It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

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