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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pyramid cafe

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 Leave a Comment

Breakfasts at my "resort" (rustic is being generous, but there was a pool) were a tropical fruit buffet—pineapple, watermelon, papaya, maybe cantaloupe. I skipped the bread, pastries, fried potatoes, breakfast meats that probably aren't all meat, and soy-soaked noodle stir-fries … [Read more...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

Everything Else chai, food in ton sai thailand, geckos, mama's chicken, pyramid cafe, the roof, young thai coconut

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Flashbacks:

Mui Ne, Vietnam: Local Guides and a Feeling of Home

March 24, 2014 By Leave a Comment

It's about … [Read More...] about Mui Ne, Vietnam: Local Guides and a Feeling of Home

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 By MissWattson Leave a Comment

How does a … [Read More...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

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