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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pyramid cafe

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 Leave a Comment

Breakfasts at my "resort" (rustic is being generous, but there was a pool) were a tropical fruit buffet—pineapple, watermelon, papaya, maybe cantaloupe. I skipped the bread, pastries, fried potatoes, breakfast meats that probably aren't all meat, and soy-soaked noodle stir-fries … [Read more...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

Everything Else chai, food in ton sai thailand, geckos, mama's chicken, pyramid cafe, the roof, young thai coconut

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Flashbacks:

el-fogon-peruvian-toronto

El Fogon: Peruvian Platters and Aji Amarillo

September 29, 2011 By MissWattson Leave a Comment

Peruvian … [Read More...] about El Fogon: Peruvian Platters and Aji Amarillo

Sprouted Chickpeas – My Second Sprouts

April 30, 2011 By MissWattson Leave a Comment

Here's the … [Read More...] about Sprouted Chickpeas – My Second Sprouts

gluten free dairy free tiramisu

Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

January 2, 2017 By Leave a Comment

For the … [Read More...] about Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

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