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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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private import

Negroamaro del Prete Anne Review

November 13, 2016 2 Comments

anne-negroamaro-del-prete-organic-wine-oenople-montreal

Have you ever opened a bottle of wine that made you stop in your tracks? As in one of the best wines of your life? One that you could drink again and again? No special occasion necessary, except for the fact that you assume it's very expensive because it's so good? And then you … [Read more...] about Negroamaro del Prete Anne Review

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Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 Leave a Comment

Loic wine bar montreal

First there was Ludger. Now there's Loïc. Here's what you need to know about the second wine bar in Montreal's St-Henri neighbourhood: Decor. It's in an old bank, so the ceilings are high, the feel is hipster but with a grungy looking seating area in front of the bar and a … [Read more...] about Loïc Wine Bar and Two Wine Events in Montreal

Bars & Lounges, Casual Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Local, Montreal Restaurants, Restaurant Reviews bambara selection, la grande degustation, loic wine bar, montreal wine bar, new restaurants st-henri, oenopole, private import, raspipav, rezin, st-henri, wine bar, wine import agencies montreal, wine salons montreal

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Flashbacks:

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Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

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Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

May 24, 2018 By MissWattson Leave a Comment

Have you … [Read More...] about Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

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Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

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