• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

pre-theatre restaurants montreal

Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later

November 5, 2017 MissWattson Leave a Comment

jatoba-sea-bass

Did you notice that Montreal only has one restaurant on the Top 10 of enRoute Magazine's Canada's Best New Restaurants list this year? It was a slow year for la belle province in general. Though Quebec City did take home the #1 spot, there weren't many other strong … [Read more...] about Jatoba: The Downtown Pan-Asian Restaurant A Few Years Later

Fine Dining, Gluten-Free & Gluten-Free Friendly, Japanese, Modern/Contemporary, Montreal Restaurants, Vegetarian & Vegetarian-Friendly antonio park, asian restaurants montreal, canada's best new restaurants, dumplings montreal, jatoba montreal, LOV, place des arts restaurants, pre-theatre restaurants montreal, quartier des spectacles restaurants, vegetarian restaurants montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

kumquats-tucson-travel-writing

An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

whole-fish-2

How to Cook Whole Fish

August 18, 2014 By Leave a Comment

When I buy … [Read More...] about How to Cook Whole Fish

Orange_marmalade

British Marmalade Throwdown: Good Food Channel vs. The Guardian (Homemade Orange Marmalade and Caramelized Orange Syrup)

January 27, 2014 By Leave a Comment

If you … [Read More...] about British Marmalade Throwdown: Good Food Channel vs. The Guardian (Homemade Orange Marmalade and Caramelized Orange Syrup)

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 By MissWattson Leave a Comment

  If … [Read More...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in