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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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potato dosa

Mysore Masala Dosa

October 3, 2010 MissWattson 1 Comment

This was the first time I ever "winged it" with an Indian recipe. I mean, it's not as though I threw the recipe out the window, but there was nothing that said "30 seconds later add the" or "2 minutes later combine the", as Madhur Jaffrey is prone to do in my favourite Indian … [Read more...] about Mysore Masala Dosa

All Recipes, Indian, Main Dishes, Vegetarian fermented rice crepe recipe, how to make dosa, indian dosa recipe, masala dosa recipe, mysore masala dosa recipe, potato dosa

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nonya-dessert

Nonya Indonesian Cuisine in Montreal

October 9, 2013 By Leave a Comment

When I … [Read More...] about Nonya Indonesian Cuisine in Montreal

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Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

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Babaghanoush with Pomegranate

January 22, 2012 By Leave a Comment

I made … [Read More...] about Babaghanoush with Pomegranate

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Organic Sour Cherries Preserved in Rum Syrup

August 10, 2011 By MissWattson Leave a Comment

These … [Read More...] about Organic Sour Cherries Preserved in Rum Syrup

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