• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

potaotes

Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 Leave a Comment

la-parada-lima-peru-3

I've been putting off writing this, because every time I look at the photos of this market in the north part of the city of Lima I want to cry. Editing them was very difficult for me. I see mangoes and I can taste their juices. I see heaping piles of dark purple yams and I … [Read more...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

Everything Else, Lima Restaurants, Restaurant Reviews aguaymanto, best market lima, chili peppers, lima, mangoes, markets peru, papaya, peru, pineapple watermelon, potaotes, wholesale market, yams

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Gourmet Garden Brunch and Update

May 8, 2010 By MissWattson Leave a Comment

Since my … [Read More...] about Gourmet Garden Brunch and Update

chicken-sage-slow-cooker-3

How to Cook Chicken in a Slow-Cooker or Instant Pot: Recipe for Chicken with Wild Mushrooms and Sage

April 7, 2021 By MissWattson Leave a Comment

I'll keep … [Read More...] about How to Cook Chicken in a Slow-Cooker or Instant Pot: Recipe for Chicken with Wild Mushrooms and Sage

rocche-dei-manzoni-barolo-tasting

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 By MissWattson Leave a Comment

November … [Read More...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

whole-fish-stuffed-with-herbs.jpg-2

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in