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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisssaladière

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

Too poor to be a food snob? Me too (Bacalao Cassoulet)

February 21, 2010 By MissWattson Leave a Comment

Despite … [Read More...] about Too poor to be a food snob? Me too (Bacalao Cassoulet)

Montreal Mirror Article: “The Point does lunch”

September 21, 2012 By 4 Comments

This used … [Read More...] about Montreal Mirror Article: “The Point does lunch”

gluten free stuffing recipe

Gluten Free Non-Thanksgiving Stuffing for Jealous Canadians

November 23, 2018 By MissWattson Leave a Comment

Am I the … [Read More...] about Gluten Free Non-Thanksgiving Stuffing for Jealous Canadians

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