• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

pikolo

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 MissWattson Leave a Comment

Montreal Campus Eats Throwdown

Note: Since first writing this a couple years ago I'd definitely add La Pnthere Verte and Cafe Verdure to the competition, and then Lola Rosa would really have its work cut out for it. But for now, it's a throwdown between Lola Rosa and Burritoville only. Montreal's two … [Read more...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

American, Casual Dining, Local, Montreal Restaurants, Restaurant Reviews, Sandwiches best campus eats, best restaurants near mcgill, burritoville, cafe verdure, crudessence, la panthere verte, le frigo verte, lola rosa, myriade, organic campus, pikolo

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 By MissWattson Leave a Comment

I'm … [Read More...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

quick-jamabalaya gluten free dairy free

Quick Quick Jambalaya (Gluten free, dairy free)

August 5, 2016 By Leave a Comment

I love … [Read More...] about Quick Quick Jambalaya (Gluten free, dairy free)

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in