• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

myriade

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 MissWattson Leave a Comment

Montreal Campus Eats Throwdown

Note: Since first writing this a couple years ago I'd definitely add La Pnthere Verte and Cafe Verdure to the competition, and then Lola Rosa would really have its work cut out for it. But for now, it's a throwdown between Lola Rosa and Burritoville only. Montreal's two … [Read more...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

American, Casual Dining, Local, Montreal Restaurants, Restaurant Reviews, Sandwiches best campus eats, best restaurants near mcgill, burritoville, cafe verdure, crudessence, la panthere verte, le frigo verte, lola rosa, myriade, organic campus, pikolo

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

How-to Videos: Gluten-free Flour Blends

September 8, 2012 By Leave a Comment

These … [Read More...] about How-to Videos: Gluten-free Flour Blends

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

geoduck-pasta

Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

September 7, 2012 By Leave a Comment

Do you … [Read More...] about Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

20130518_salon-j'ai-faim-marshmallows

Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 By Leave a Comment

Homemade … [Read More...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in