That's just a fancy way of saying I had a bunch of green, mild-ish chili peppers and needed a recipe to preserve them. It's a simple brine. I wanted to make the kind of green chili peppers you find in cans and need for all sorts of Mexican dishes. But it seems that chilies made … [Read more...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano