• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

peru

A Peruvian Fairytale

May 9, 2011 MissWattson Leave a Comment

Once Upon A Time... ...There lived a Spanish king who ruled the South American country of Peru from afar. In those days the will of the King was upheld by his representative in the country, the Viceroy. Peru's Viceroy ruled the Lima with gold stripped from the earth of the … [Read more...] about A Peruvian Fairytale

Uncategorized lima, peru, peruvian fairytale

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Moroccan Deglet dates SIAL 2024 food show montreal

SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

May 28, 2024 By MissWattson Leave a Comment

"How does … [Read More...] about SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

grilled-chicken-salad-toasted-almonds-cranberries-blueberry-balsamic

Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

January 26, 2014 By Leave a Comment

What do … [Read More...] about Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

kimchi-2016-4

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in