• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

persimmon pear salad

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 Leave a Comment

You must think all I eat are pickles and jam with the occasional chestnut thrown in for good measure (it is historically the poor person's protein, and that's what most people think of as "lentils" today, and I eat a fair bit of those too...), but no, I eat a well-balanced diet. … [Read more...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

All Recipes, Fruit, Salads, Vegetarian persimmon pear salad, persimmon pear vinaigrette, persimmon pear white balsamic vinaigrette recipe, salad recipe, white balsamic vinaigrette recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

sushi-class-montreal-12

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 By 2 Comments

What … [Read More...] about Sushi Classes in Montreal, and Flying Through Tokyo

This Is What I Apparently Can’t Get Myself To Save My Life…

September 27, 2010 By MissWattson Leave a Comment

We're … [Read More...] about This Is What I Apparently Can’t Get Myself To Save My Life…

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

celeriac, kale and sour cherry salad

Raw Celeriac, Kale and Organic Sour Cherry Salad

March 11, 2012 By Leave a Comment

Well, … [Read More...] about Raw Celeriac, Kale and Organic Sour Cherry Salad

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in