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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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peel basin

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 Leave a Comment

pan-pacific-oysters

It's back! The 7th edition of Montreal's annual Oysterfest is happening this Saturday and Sunday at the Peel Basin (1057 rue de la Commune and Peel). It's not cheap, but it's bringing together over 80 restaurants and vendors, three oyster shucking competitions (amateur, pro … [Read more...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

Everything Else, Uncategorized jatoba montreal, lord william pub, montreal oysterfest, mtloysterfest, oysters montreal, peel basin, sustainable seafood montreal

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Flashbacks:

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Zembaba: The Emperor’s New Food

December 15, 2009 By MissWattson Leave a Comment

Montrealers … [Read More...] about Zembaba: The Emperor’s New Food

A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 By MissWattson 1 Comment

In my … [Read More...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

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