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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal oysterfest

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 Leave a Comment

pan-pacific-oysters

It's back! The 7th edition of Montreal's annual Oysterfest is happening this Saturday and Sunday at the Peel Basin (1057 rue de la Commune and Peel). It's not cheap, but it's bringing together over 80 restaurants and vendors, three oyster shucking competitions (amateur, pro … [Read more...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

Everything Else, Uncategorized jatoba montreal, lord william pub, montreal oysterfest, mtloysterfest, oysters montreal, peel basin, sustainable seafood montreal

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Flashbacks:

Mango Jelly

May 8, 2010 By MissWattson Leave a Comment

When a kid … [Read More...] about Mango Jelly

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

chicken-paprikash

A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

August 25, 2017 By MissWattson Leave a Comment

"How are … [Read More...] about A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

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