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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Montreal’s Best New Restaurants

April 22, 2014 Leave a Comment

best-new-restaurants-montreal-2013-2014

You go away for a couple months and all of a sudden Montreal has a bajillion great new restaurants—all local and sustainable and with biodynamic wine lists, of course. Nudding wrong widdit! as my honorary Newfoundlander of a father would say. All this newness sure makes me think … [Read more...] about Montreal’s Best New Restaurants

Everything Else, Montreal Restaurants best new restaurants montreal, best restaurants montreal 2014, ludger, mercuri, orange rouge, patrice patissier, vin papillon

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Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

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Descartes’ Drinking Habits

October 17, 2011 By Leave a Comment

Dear … [Read More...] about Descartes’ Drinking Habits

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