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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Montreal’s Best New Restaurants

April 22, 2014 Leave a Comment

best-new-restaurants-montreal-2013-2014

You go away for a couple months and all of a sudden Montreal has a bajillion great new restaurants—all local and sustainable and with biodynamic wine lists, of course. Nudding wrong widdit! as my honorary Newfoundlander of a father would say. All this newness sure makes me think … [Read more...] about Montreal’s Best New Restaurants

Everything Else, Montreal Restaurants best new restaurants montreal, best restaurants montreal 2014, ludger, mercuri, orange rouge, patrice patissier, vin papillon

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Flashbacks:

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A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

September 27, 2019 By MissWattson Leave a Comment

The pink … [Read More...] about A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

Gluten-Free Bread, Take 2

June 25, 2010 By MissWattson Leave a Comment

Compared … [Read More...] about Gluten-Free Bread, Take 2

seared-sustainable-fish

How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

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