What do you do with leftovers? You make a heck of a salad, that's what. With the chicken from the chicken Dijon (or any other of a million baked chicken recipes...), this is a quick meal. Skip the nut coating and cooking and just toss it with the greens and things. Or you can … [Read more...] about Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic