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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oysters and champagne

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 Leave a Comment

wines-champagnes-oenopole

Some say Champagne goes with all food. And up until a workshop a few weeks ago, I was pretty convinced anything sparkling went perfectly with oysters (as my math friends would put it; "All A's are B's, all B's are C's, so all A's are C's" - All oysters are food, all food goes … [Read more...] about Champagne, Chardonnay, Chablis and Oysters

Everything Else best champagne for oysters, minerality in wine, oenopole, oysters and champagne, wine montreal, wine pairing 101

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Flashbacks:

sweet-and-spicy-turkey-slow-cooker-beans

Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

February 6, 2016 By Leave a Comment

I kind of … [Read More...] about Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

mango mango herb-grass-jelly montreal

The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

September 8, 2019 By MissWattson Leave a Comment

I'm a bit … [Read More...] about The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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