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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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over-the-top christmas parties

7th Annual Volk/Watson Extravaganza: The Pictures

December 29, 2014 Leave a Comment

7th annual volk/watson christmas extravaganza

My family's annual Christmas party happened yesterday. As usual, it was ridiculous: There were the beef tacos. And the chicken tacos. And the shredded chicken with Mexican rice, black beans and aioli crema. Since the party was tex-mex themed, there was a table with … [Read more...] about 7th Annual Volk/Watson Extravaganza: The Pictures

All Recipes, Canning and Preserves, Chicken & Poultry, Cooking With Booze, Desserts, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Meat, Mexican & Caribbean, Sides, Slow-Cooker, Small Bites and Spreads, Vegetables 7th annual volk/watson christmas extravaganza, apple pico de gallo, homemade hot sauces, how to throw a christmas party, over-the-top christmas parties, stuffed acorn squash, tacos, tex-mex party menu, volk/watson christmas extravaganza

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Flashbacks:

Montreal's best terrasses

Montreal’s Best Terrasses

June 17, 2019 By MissWattson Leave a Comment

Just in … [Read More...] about Montreal’s Best Terrasses

golden-jubilee-mango-cocktail-barbados-the-sandpiper-resort-hgolden-jubilee-mango-cocktail-barbados-M6T749cilxw-unsplash-the-sandpiper

The Golden Jubilee Cocktail and Memories of Barbados

September 27, 2020 By MissWattson Leave a Comment

It's … [Read More...] about The Golden Jubilee Cocktail and Memories of Barbados

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

Coq_au_vin_rouge

Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

December 13, 2009 By 4 Comments

I always … [Read More...] about Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

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