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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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orange rouge

Montreal’s Best New Restaurants

April 22, 2014 Leave a Comment

best-new-restaurants-montreal-2013-2014

You go away for a couple months and all of a sudden Montreal has a bajillion great new restaurants—all local and sustainable and with biodynamic wine lists, of course. Nudding wrong widdit! as my honorary Newfoundlander of a father would say. All this newness sure makes me think … [Read more...] about Montreal’s Best New Restaurants

Everything Else, Montreal Restaurants best new restaurants montreal, best restaurants montreal 2014, ludger, mercuri, orange rouge, patrice patissier, vin papillon

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corneliessen magma rosso

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 By MissWattson Leave a Comment

With … [Read More...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

Dehydrated Kale Chips

July 3, 2010 By MissWattson Leave a Comment

More raw … [Read More...] about Dehydrated Kale Chips

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

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