This one takes the cake, so to speak... For my friend's birthday I made her an angel food cake. It took 12 egg whites. I was not about to throw out 12 egg yolks and there's no way I could eat enough mayonnaise, zabaglione, or bechamel to get through these things in the short … [Read more...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream