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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon buttercream

Lemon Buttercream

December 11, 2010 Leave a Comment

I bought icing sugar in bulk about 4 months ago in expectation of my next cake. Maybe to you that's ridiculous, but to me that's prudent planning. I didn't know what the cake would be at the time, and there's no way I could have suspected it would be a 6 egg yolk cake from the … [Read more...] about Lemon Buttercream

All Recipes, Desserts joy of cooking frosting recipe, lemon buttercream, lemon frosting

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 Leave a Comment

This one takes the cake, so to speak... For my friend's birthday I made her an angel food cake. It took 12 egg whites. I was not about to throw out 12 egg yolks and there's no way I could eat enough mayonnaise, zabaglione, or bechamel to get through these things in the short … [Read more...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

All Recipes, Desserts 6 egg yolk cakeegg-yolk cake recipe joy of cooking, irma rombauer, lemon buttercream, orange custard, orange custard cake with lemon buttercream frosting, the 1948 joy of cooking

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Flashbacks:

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

slow-cooker-apple-butter

Slow Cooker Apple Butter

September 28, 2012 By 1 Comment

What the … [Read More...] about Slow Cooker Apple Butter

montreal-plaza-beet-2

Montréal Plaza: Small Plates and Duck Breast

April 5, 2017 By Leave a Comment

What … [Read More...] about Montréal Plaza: Small Plates and Duck Breast

la-escuela-lima-peru

Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

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