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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon buttercream

Lemon Buttercream

December 11, 2010 Leave a Comment

I bought icing sugar in bulk about 4 months ago in expectation of my next cake. Maybe to you that's ridiculous, but to me that's prudent planning. I didn't know what the cake would be at the time, and there's no way I could have suspected it would be a 6 egg yolk cake from the … [Read more...] about Lemon Buttercream

All Recipes, Desserts joy of cooking frosting recipe, lemon buttercream, lemon frosting

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 Leave a Comment

This one takes the cake, so to speak... For my friend's birthday I made her an angel food cake. It took 12 egg whites. I was not about to throw out 12 egg yolks and there's no way I could eat enough mayonnaise, zabaglione, or bechamel to get through these things in the short … [Read more...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

All Recipes, Desserts 6 egg yolk cakeegg-yolk cake recipe joy of cooking, irma rombauer, lemon buttercream, orange custard, orange custard cake with lemon buttercream frosting, the 1948 joy of cooking

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Flashbacks:

jackfruit-avocado-sushi-vegan

How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

January 6, 2019 By MissWattson Leave a Comment

People … [Read More...] about How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

byblos-toronto-hummus-bread

Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

May 19, 2016 By Leave a Comment

Lentils … [Read More...] about Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

lamb-saag

Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

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