I get really good at doing multi-day cooking projects when I'm procrastinating, like this soy bean okra tempeh. Hence why I wanted to use up the tempeh starter I'd ordered from Cultures for Health, plus the organic soybeans I'd gotten from...somewhere (that's how long they were … [Read more...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh