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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oatmeal cookies

Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

July 27, 2010 MissWattson Leave a Comment

You don't. Sometimes they work out perfectly and, well, sometimes they don't. These didn't, but it was all my fault. They don't look so bad, right? They didn't taste bad either, but they didn't taste like rich, buttery, chewy deliciousness either. That was kind of what I was … [Read more...] about Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

All Recipes, Desserts homemade oatmeal cookies recipe, low-fat oatmeal cookies recipe, oatmeal cookies

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Flashbacks:

biosta-sprouter-broccoli-alfalfa-sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

shrimp with almonds bananas and agua diabla

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 By Leave a Comment

ABC Cocina … [Read More...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

AW-pacojetized-vanilla-gelato

Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

April 24, 2013 By Leave a Comment

My first … [Read More...] about Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

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