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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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nishinoseki saké

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 Leave a Comment

Best Nama Sake Toronto

Have you ever wondered where to find the best saké in Toronto? Compared with New York and many US cities, Toronto's selection isn't amazing, but compared with Toronto, Montreal's selection is junk. So every time I visit TO, I pick up a couple bottles you can't find in Montreal. … [Read more...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

Everything Else best saké toronto, draft saké toronto, kikusui nama genshu saké, lcbo, nama saké toronto, nishinoseki saké, saké in cans, unpasteurized saké toronto

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Flashbacks:

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 By Leave a Comment

Don't get … [Read More...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

ikanos-Constant-mentzas-chef

Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal

June 8, 2016 By Leave a Comment

Ikanos is … [Read More...] about Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 By MissWattson Leave a Comment

I'm … [Read More...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

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