• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

negroamaro

Negroamaro del Prete Anne Review

November 13, 2016 2 Comments

anne-negroamaro-del-prete-organic-wine-oenople-montreal

Have you ever opened a bottle of wine that made you stop in your tracks? As in one of the best wines of your life? One that you could drink again and again? No special occasion necessary, except for the fact that you assume it's very expensive because it's so good? And then you … [Read more...] about Negroamaro del Prete Anne Review

wine best italian wine, best wine montreal, del prete, montreal, negroamaro, oenopole, organic wine, private import

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

garden-okra-2014

Okra Grows Up, and Other Gardening Revelations

September 21, 2014 By Leave a Comment

I never … [Read More...] about Okra Grows Up, and Other Gardening Revelations

rhubarb-cobbler-gluten-free-flavor-flours

Gluten Free Rhubarb Cobbler from Flavor Flours

July 19, 2019 By MissWattson Leave a Comment

This … [Read More...] about Gluten Free Rhubarb Cobbler from Flavor Flours

lemon-mousse

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 By MissWattson Leave a Comment

I did … [Read More...] about The Sky is Falling (I made a passable lemon mousse)

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in