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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal rum bars

Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 MissWattson Leave a Comment

resto-palme-scallops-pikliz-caribbean-montreal

Resto Palme is a bit like I’d want heaven to be: a palm-filled, airy space a few steps off a dirty street/Earth...with a good supply of agricole rum. Even better, the new Caribbean fusion restaurant on Ste-Catherine East between Beaudry and Papineau has soft linens to dab at … [Read more...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

Caribbean, Caribbean, Casual Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly best caribbean restaruant montreal, best village restaurants, caribbean fusion, fine dining montreal, montreal caribbean restaurants, montreal rum bars, resto palme

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Flashbacks:

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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