• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

miso-marinated cod

Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

May 2, 2010 MissWattson Leave a Comment

Shiitake Mushroom and Bomboo Shoot Dumplings "Should we have some people over?" my mother asked. Well, yes, certainly. Two hours before the dinner party... Me: "You have no idea what I'm making, do you?" Mom: "No. If you got hit by a car I would have no idea what to do for … [Read more...] about Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

All Recipes, Chinese, Everything Else, Fish and Seafood, Japanese, Main Dishes, Sides, Vegetarian asian dinner party, asian-inspired dinner party menu, home-made dumplings, miso-marinated cod, soba noodles in broth

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Rice for Mango Chicken

April 2, 2010 By MissWattson Leave a Comment

Put your … [Read More...] about Rice for Mango Chicken

strawberry-rhubarb-pudding-cake-gluten-free-dairy-free

Soft and Gooey Strawberry-Rhubarb Pudding Cake

July 10, 2014 By Leave a Comment

Mmm...That' … [Read More...] about Soft and Gooey Strawberry-Rhubarb Pudding Cake

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in