Boil potatoes, mash gently with spices in oil, brown smashed potatoes, serve with coconut, coriander and tamarind chutney. Easy. Not easy enough? You can skip the chutneys, which would be sad, but fine. Or buy them. I won't tell. Spiced Potato Filling for Masala Dosa If you … [Read more...] about What to do with Dosa: Stuff it
masala dosa
Not So Spicy Potato Filling for Masala Dosa
If you don't feel like fermenting lentils for dosa, you can just eat this on its own or with meat, or in a different kind of wrap (especially with mango chutney or tomato chutney...), spiced to your preferred level of heat. My level is high, but my dinner guest's level was … [Read more...] about Not So Spicy Potato Filling for Masala Dosa
Indian Sambar in Newfoundland (aka Turkey Detox Food)
I've made a lot of sambhar, but I figured my family might be all turkey-ed out after Christmas and no-meat-Mondays weren't quite good enough. So I introduced my family to masala dosa and, more importantly, to sambhar. Ingredients: Sambar Powder2 tbsp coriander seeds 2-4 small … [Read more...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)