Here's the second recipe from this year's Cocktail Invasion in Montreal (May 14-20, 2018). It comes from mixologists Simon Lepage and JP Gauthier of Huis Clos, a popular cocktail bar in Villeray. The drink is made with white rum, sherry, Porto and citrus, which makes it a … [Read more...] about The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018