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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mama's chicken

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 Leave a Comment

Breakfasts at my "resort" (rustic is being generous, but there was a pool) were a tropical fruit buffet—pineapple, watermelon, papaya, maybe cantaloupe. I skipped the bread, pastries, fried potatoes, breakfast meats that probably aren't all meat, and soy-soaked noodle stir-fries … [Read more...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

Everything Else chai, food in ton sai thailand, geckos, mama's chicken, pyramid cafe, the roof, young thai coconut

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Flashbacks:

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

aruba-hotel-condo-animal-garden-ceviche

Chasing Matthew: Montreal to Aruba and back again

October 10, 2016 By MissWattson Leave a Comment

Most … [Read More...] about Chasing Matthew: Montreal to Aruba and back again

vegan ice cream-taste-test-amie watson-breakfast television montreal

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

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