Christmas fruitcake—fruits and nuts soaked in sweet liqueurs, aged until moist, or aged longer until the flavour is more complex. The cakes are often ridiculed, but long-lived both in terms of tradition and shelf time. And when made well, they’re able to traverse languages and … [Read more...] about Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake