• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

maestro svp

Montreal Oyster Throwdown: Le Club Chasse et Peche, Joe Beef, L’Orignal, Maestro SVP

December 23, 2013 Leave a Comment

montreal-best-oysters-throwdown

Note: This has been updated from the archives. Now I would also add $1 oysters at Cartel on Fairmount and St-Urbain on Wednesdays to the mix. I believe those come with $5 glasses of prosecco. Not a bad deal if the oysters are fresh. While some oyster lovers would shake their … [Read more...] about Montreal Oyster Throwdown: Le Club Chasse et Peche, Joe Beef, L’Orignal, Maestro SVP

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Montreal Restaurants, Restaurant Reviews cartel international streetfood montreal, joebeef, l'orignal, la club chasse et peche, maestro svp, montreal best oysters

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Slow-Cooked Pork Vindaloo: More Than My Dad’s Heaven

January 1, 2011 By MissWattson Leave a Comment

Of course … [Read More...] about Slow-Cooked Pork Vindaloo: More Than My Dad’s Heaven

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in